At Mobigrab resto, we believe true luxury is felt, not displayed. Every ingredient is sourced with obsessive precision, every dish is a balanced composition, and every corner is designed as a sanctuary of calm.
Our culinary team merges time-honored techniques with modern innovation to create an experience that transcends the meal itself. We don’t just serve food; we curate moments.
A celebration of bold flavors featuring tender Black Angus beef tenderloin. Finely hand-chopped and seasoned with traditional spices to highlight its rich, meaty character. This dish is elegantly paired with a creamy confit egg yolk, a vibrant wild garlic emulsion, and finished with delicate crispy Jerusalem artichoke (topinambur) chips.
€45
An elegant and aromatic appetizer that captures the earthy essence of the forest. Thinly sliced, premium wild mushrooms are marinated in a delicate citrus-infused olive oil dressing. The dish is elevated with generous shavings of fresh black truffle for a deep, musky aroma, and finished with aged Parmesan flakes and wild arugula to achieve a perfect balance of flavors.
€33
Premium beef selected for a 40-day dry-aging process that concentrates flavor and delivers exceptional tenderness. Charcoal-grilled for a distinctive smoky character, then served with roasted bone marrow, confit potatoes, and a velvety pepper sauce.
€44
A pinnacle of gourmet dining, featuring premium pan-seared Foie Gras with a delicate, golden glaze. Served atop a toasted homemade buttery brioche, perfectly paired with a rich forest fruit reduction. This decadent appetizer is complemented by a caramelized fig infused with orange syrup, creating a sophisticated harmony between savory richness and vibrant sweetness.
€44
Tender duck breast prepared using the precise sous-vide technique to ensure flawless juiciness and texture, finished with a perfectly seared, crispy skin. Accompanied by a silky roasted pumpkin puree and drizzled with a rich blackcurrant jus, offering a sophisticated balance of savory depth and vibrant fruit acidity.
€32
Indulgent and tender beef cheeks, slow-cooked for 12 hours in a rich red wine reduction and aromatic herbs until melt-in-your-mouth perfection. Served over a bed of velvety parsnip puree that offers a subtle sweetness, and topped with crispy kale chips for a delightful textural contrast.
€28
An exquisite harmony of textures featuring perfectly pan-seared Saint Jacques scallops, boasting a golden crust and a tender, buttery heart. Resting on a bed of silky cauliflower puree that provides a subtle nutty undertone. The dish is elevated with crispy prosciutto for a savory crunch and drizzled with a vibrant chive-infused oil for a fresh, aromatic finish.
€23
A visually stunning signature dessert designed to captivate. An elegant white chocolate sphere concealing a vibrant, exotic passion fruit sorbet. As a final touch, a hot caramel sauce is poured tableside, melting the chocolate to reveal a sophisticated interplay of creamy sweetness and tropical acidity.
€12
Pan-seared wild sea bass fillet, celebrated for its delicate texture and pristine flavor. The dish is paired with a classic French Beurre Blanc sauce—a velvety reduction of butter and white wine that adds a sophisticated silkiness. Served with crisp, vibrant asparagus and fresh sea herbs to create a perfectly balanced and elegant seafood experience.
€32
A luxurious Italian classic featuring premium Arborio rice, cooked to a perfect creamy consistency with an al dente bite. Infused with the earthy, robust flavors of wild porcini mushrooms and enriched with aged Parmesan Reggiano. The dish is elevated with freshly shaved black truffle, providing a sophisticated, aromatic depth that lingers on the palate.
€23
A culinary masterpiece featuring premium Wagyu beef, hand-chopped to preserve its signature buttery texture. Enhanced with a silky black garlic cream for a touch of umami sweetness and balanced with the brightness of pickled shallots. Finished with crispy artichoke chips for a sophisticated textural contrast.
€22
From the PassTechnique should disappear. What remains is the feeling.
Our cellar houses a meticulously curated selection of rare vintages and modern classics. Each bottle is chosen to complement the intricate flavors of our culinary narrative.
"The atmosphere is hushed and exclusive. It feels like dining in a private gallery where the food is the masterpiece."
"Unmatched attention to detail. The sommelier's pairing was nothing short of a sensory journey. Truly unforgettable."
"A sanctuary for those who appreciate the finer nuances of culinary art. The Wagyu is easily the best in the city."
1 Bulgaria Blvd, Sofia 1000
Mon - Sun: 18:00 - 23:00
Bar open until 01:00
Smart Elegant / Formal. We kindly ask our guests to refrain from athletic attire to maintain the refined atmosphere of Mobigrab.
Join us for a ritual of flavor and finesse. Secure your table for an unforgettable culinary narrative.